A mystical magic mushroom recently made headlines for sitting on shelves at a dispensary in Florida. This mushroom is Amanita muscaria, known as “Fly Agaric” and colloquially as “Toadstool.” Amanita mushrooms are fully legal in the United States and have a long history of use all over the globe. Spiritually significant for tribal peoples from Siberia to Eastern Europe for centuries, Amanita's use has spanned from psychedelic, to medicinal, to deadly.
So, is the Amanita mushroom a psychedelic medicine or a harmful toxin? At ACS Laboratory, we’re on a quest to find out.
The Amanita muscaria is a beautiful psychoactive mushroom with a red or orange cap speckled with white dots and a tall, white stalk. Its iconic image is associated with fairies, magic, and beloved stories like Alice in Wonderland. Its image is famous in fairytales, artists’ renditions of mushrooms, consumer products, and even emojis.
Amanita mushrooms are native to the United Kingdom and emerge from leaf litter on the forest floor. Though native to the UK, Amanita also grows in the United States, across Europe, and in New Zealand, Australia, and Tasmania as an introduced species. The Amanita species is particularly fond of birch, pine, and spruce forests, where it helps trees communicate through a complex underground mycelial network.
The Amanita muscaria is a complex mushroom species that is both toxic and hallucinogenic. Experts consider Amanita psychoactive but not a traditional psychedelic because it doesn’t contain active compounds that interact with serotonin receptors, like psilocybin mushrooms, LSD, or mescaline. Instead, Amanita muscaria contains muscimol, ibotenic acid, and muscarine working differently in the brain to produce poisonous and mind-altering effects.
Muscimol, ibotenic acid, and muscarine deliver intriguing effects. Still, most people warn against ingesting Amanita muscaria mushrooms. In fact, famed mycologist Paul Stamets famously described the species as “one of the most dangerous mushrooms,” which caused him to go temporarily insane.
Proper preparation is critical when it comes to ingesting this fascinating mycelial variety. Fortunately, death by Amanita ingestion is rare, and people can mitigate the harmful effects by parboiling (partially cooking) it with water or drying the mushrooms. This process weakens Amanita muscaria’s toxic properties.
Amanita muscaria has a long history of spiritual significance, with records of use in ritual drinks going back as far as 4,000 years. Indigenous peoples from Siberia, Scandinavia, Eastern Europe, and Russia believed Amanita bore medicinal properties. They ingested the red-spotted mushrooms for pain relief, inflammation, anxiety, and as a stimulant, among other purposes.
The novel uses for Amanita are diverse, from medicinal to fly traps to wedding feasts, depending on the place and people who used it.
Amanita muscaria has been used as an insecticide for centuries. The Journal of Ethnopharmacology reported that Slovenians soaked this mushroom in milk or water to release ibotenic acid and muscimol, attracting and killing flies.
Remote regions of Lituania reportedly soaked Amanita muscaria mushrooms in vodka. Lithuanians consumed them during wedding feasts, as well as in shamanic rituals of the Sami people in the far north of the country.
In Fly Agaric: A Compendium of History, Pharmacology, Mythology, & Exploration, the author outlines various ways Siberians used Amanita muscaria mushrooms cross-culturally. For example, the indigenous Siberian Khanty and Koryak reindeer herders use dried Amanita for energy to keep pace with the herd and as analgesics, anxiolytics, and sleep aids. Koryak shamans reportedly revered Amanita for its ability to connect them with the spirit realm, perform divination, and alleviate boredom on long winter nights.